Maotai-flavored pork roasted vegetarian chicken

Daughter with me, is a soy sauce control, all kinds of dishes like soy sauce, haha, even eat a steamed bread and toast also like to dip in soy sauce. Husband in order to adapt to our mother and daughters taste, is now a soy sauce chef, this time the sauce fragrance fresh meat salty fragrance, too delicious, harmful to me to eat.

Food Material List

  • 1 Streaky pork 500g
  • 2 Vegetarian chicken 350g
  • 3 oil 10g
  • 4 Cooking wine 40g
  • 5 Weishida Maotai and Fresh Soy Sauce 35g

Operational steps

  • 1 Wash pork and boil it in cold water to remove blood.
    Maotai-flavored pork roasted
  • 2 Plain chicken is put into boiling water to remove the oil
    Maotai-flavored pork roasted
  • 3 Dried separately
    Maotai-flavored pork roasted
  • 4 Add oil and stir-fry pork for 1 minute.
    Maotai-flavored pork roasted
  • 5 Add vegetarian chicken into cooking wine, salt and sauce.
    Maotai-flavored pork roasted
  • 6 Add ice sugar, add some warm water and cook for an hour.
    Maotai-flavored pork roasted
  • 7 finished product
    Maotai-flavored pork roasted
  • 8 finished product
    Maotai-flavored pork roasted

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