Maotai-flavored spareribs-meat-loving you dont miss it

My brother didnt like steaks in soup, so he burned them. I didnt plan to write the recipe, so I didnt take the steps. Send to the circle of friends, a few friends to do the method, they incidentally write into a recipe. For a long time, especially like to eat millet pepper, many dishes can not escape its shadow, of course, todays ribs, is no exception, haha

Food Material List

  • 1 Pork ribs Two article
  • 2 ginger Appropriate amount
  • 3 Scallion 3 article
  • 4 garlic 4 pieces
  • 5 Edible oil Appropriate amount
  • 6 Bean paste Two scoops
  • 7 Millet pepper 5
  • 8 Sugar Appropriate amount
  • 9 Old soy sauce A few
  • 10 Soy sauce Two scoops
  • 11 Crystal Crystal Crystal Sugar 4 pieces
  • 12 Mature vinegar 1 scoops
  • 13 Plain boiled water 3 bowls

Operational steps

  • 1 Wash the chopped ribs, put a little oil in the pan, stir-fry for a while, remove the moisture. Put it in reserve
  • 2 Cut ginger, onion, garlic and pepper. Cook oil in a pan (moderate amount) until 90% hot, add ginger, onion, garlic, millet pepper, stir-fry fragrance, then add bean paste, stir-fry for 30 seconds, then give out red oil.
  • 3 Then put the spareribs out of the water, stir-fry for a while, then add the old, raw and a small amount of sugar. Stir-fry until well colored for three minutes. Add boiling water.
    Maotai-flavored spareribs-meat-loving you
  • 4 Cover and cook until rolled. Change to medium heat. Cook slowly for one or tow centimeters until the soup is thick. Then turn into a pressure cooker.
    Maotai-flavored spareribs-meat-loving you
  • 5 Small and medium fires can be turned off in eight minutes. When there is no steam at all, open the lid again. Add 4 pieces of crystal icing sugar, collect juice in high heat, shake the pot while closing, color evenly, and add a small amount of vinegar to make the pot. Sprinkle onions.
    Maotai-flavored spareribs-meat-loving you

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