Maotai Maotai lettuce

Published May 25, 2021 at 03:45am ET


Maotai Maotai lettuce

Lettuce can be used for cold sauce or oil-consuming lettuce. Recently, there is no oil-consuming lettuce at home. What should we do if we want to stir-fry lettuce? The flavor of Shida soy sauce is delicious. A small spoonful of starch is added to make it slightly more viscous. It can completely replace oil consumption. Decisively try, it is really feasible. The lettuce fried with MSD soy sauce is crisp and delicious. It has a strong sauce fragrance. Its very good.

Food Material List

  • 1 Romaine Lettuce 1 trees
  • 2 Weishida Maotai and Fresh Soy Sauce 1 scoops
  • 3 Dry pepper 2
  • 4 Sichuan Pepper Few
  • 5 Chopped green onion Few
  • 6 shredded ginger Few
  • 7 corn starch 1 spoon
  • 8 salt Half spoon

Operational steps

  • 1 Wash lettuce and drain water for later use. Prepare dried red pepper, pepper, scallion and ginger shreds.
    Maotai Maotai lettuce
  • 2 Take a small spoonful of starch and put it in a bowl.
    Maotai Maotai lettuce
  • 3 Pour in 1 teaspoon of MSD soy sauce and stir well.
    Maotai Maotai lettuce
  • 4 Heat the vegetable oil in the pan, add dry pepper and pepper to fry until the color becomes darker. Stir fry the scallion and ginger until fragrant.
    Maotai Maotai lettuce
  • 5 Pour in lettuce and stir-fry quickly.
    Maotai Maotai lettuce
  • 6 Pour in the soy sauce mixed with starch, season with a little salt, stir-fry and come out of the pot.
    Maotai Maotai lettuce

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Healthcare food category

Lunch, Poultry, Burst, Friends Dinner


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