Maotai Pineapple Crisp

Published Oct 4, 2021 at 22:34pm ET

Yesterday, I made pineapple jam. I could not finish it all at once, but I was afraid that it would go bad. Today, I added some malt and corn starch and fried it in a pot, and mixed it with some coconut. Made into pineapple crisp, I personally like to wipe tea, so this pastry was born. I baked it three times in a universal bread machine!

Food Material List

1 Pineapple stuffing About 100g
2 flour 150g
3 Tea powder 20g
4 butter 60g
5 Powdered sugar 30g
6 salt Few
7 milk 65g
8 Yolk 1

Operational steps

1 Stir-fry pineapple jam with corn starch and maltose.
2 Maybe thats about it.
3 Add some coconut and mix well. Spare
4 Put all the dough ingredients in the bread machine and press the dough key for 20 minutes.
5 Mixed dough, green and lovely.
6 Take a small piece of dough, spread it out, and put in a little pineapple filling. Knead it like a steamed bun, and close it down.
7 All wrapped up.
8 The omnipotent toaster is out. Brush some yolk.
9 Press the baking button for about 25 minutes, discharging the oven and cutting the surface. Sweet, not sticky teeth.
10 Is the finished product a delicate snack?

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