Maotai roast duck

Published Jan 28, 2023 at 03:40am ET


Maotai roast duck

Home-made simple version of the family roast duck, an oven will be done! ___________ My Wechat Public Number (Personality is Better than Beauty) can become Xiao Zis good friend after paying attention to it. It updates the food production daily. You can consult if you have any questions in the process of making it.

Food Material List

  • 1 Half a piece of duck 1
  • 2 Honey 20g
  • 3 Vinegar 20g
  • 4 Purified water 20g
  • 5 A sweet sauce made of fermented flour 10g

Operational steps

  • 1 Rinse and drain the duck. Sweet paste + onion, ginger, garlic foam + sauce + soy sauce + black pepper, evenly spread on half of the duck body, massage for one minute.
    Maotai roast duck
  • 2 Stewed meat spices in the pan without oil fried anise + spicy leaves + fennel + nutmeg, etc.
    Maotai roast duck
  • 3 Put fried spices and ducks in plastic bags, put them in the refrigerator, and marinate them overnight. No square salt, because the marinade itself is salty.
    Maotai roast duck
  • 4 Take out the duck, clean the spices, put them in the oven 200 degrees, 10 minutes, and dry the skin.
    Maotai roast duck
  • 5 Honey + white vinegar + water 1:1:1, blended into crisp juice
    Maotai roast duck
  • 6 Roast the duck, take it out, brush it with crisp juice, enter the oven 200 degrees, bake for 20 minutes.
    Maotai roast duck
  • 7 Take it out, brush it with crisp juice and bake for 15 minutes.
    Maotai roast duck
  • 8 Take it out again, brush it with crisp juice and bake for 15 minutes.
    Maotai roast duck
  • 9 Roasted duck, tender and delicious
    Maotai roast duck
  • 10 My Wechat Public Number (Personality is Better than Beauty) can become Xiao Zis good friend after paying attention to it. It updates the food production daily. You can consult if you have any questions in the process of making it.
    Maotai roast duck
  • 11 According to their own oven temper to adjust, at least 50 minutes, ducks will ripen. Brittle skin juice brushed at least three times
    Maotai roast duck

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Healthcare food category

Burst, Sichuan cuisine


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