Maple syrup oat biscuits

Published Nov 10, 2022 at 16:44pm ET


Maple syrup oat biscuits

Spring is coming, the sun is shining, the spring blossom gives people a sense of pleasure, the heart can not help but have a kind of hidden excitement. This biscuit not only contains a lot of oatmeal, but also maple syrup. Oatmeal is a kind of low-calorie food with rich nutrition. It has the effect of losing weight for a long time. Maple syrup is sweet as honey, rich in minerals, and has the characteristics of pure natural nutrients. It is said that it can nourish beauty and lose weight. Afternoon with a cup of coffee, is absolutely a comfortable afternoon tea. And for a weight loss M M, this biscuit is perfect.

Food Material List

  • 1 Low-gluten flour 90g
  • 2 butter 50g
  • 3 Oatmeal 60g
  • 4 Raisins 15g
  • 5 Egg Wash 25g

Operational steps

  • 1 All materials are available.
    Maple syrup oat
  • 2 Butter, refined sugar and insulated water are beaten with a manual beater until light in color. Egg juice is added twice.
    Maple syrup oat
  • 3 Beat until butter swells.
    Maple syrup oat
  • 4 Add maple syrup and mix well with rubber scraper.
    Maple syrup oat
  • 5 Pour in oats and mix well.
    Maple syrup oat
  • 6 Add the foamed raisins (chopped), hand and dough.
    Maple syrup oat
  • 7 Place it in a fresh bag and press it flat with a rolling pin.
    Maple syrup oat
  • 8 Press the lid into a circular shape.
    Maple syrup oat
  • 9 Bake in a preheated oven at 170 degrees for 15-18 minutes, then discharging the finished product.
    Maple syrup oat
  • 10 Finished products.
    Maple syrup oat

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Healthcare food category

Oven recipes, Snacks, Snack, Meat 1, Creative dishes


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