Mapo Potato recipe

Published Mar 24, 2022 at 03:29am ET

Mapo Potato recipe

Yesterday was very late (actually not too late, I got off at 9:30 p.m., my husband got off at 10:30 p.m.). Yesterday was actually the last one, that is, the last one, probably one or two oclock in the evening, because this morning we have to work early (the earliest one, five oclock in the morning). So our rock handsome man, under my hard and soft foam, plus the temptation of a meal, finally agreed to change shifts with me (if people are charming, thats impossible)! Oh, it wasnt too late to leave work yesterday!! (Its mainly too late to get up today!) (Dont be angry with someone. I just changed my job with your spokesperson and didnt snatch your spokesperson.) I got off work early this morning. I naturally sat in front of the computer in the evening, cough! I cant help thinking of my suffering witch sister, who works late today, but todays evening shift is really a bit depressed. Its the day of the weekly newspaper. Maybe my witch sister has to work late to get off work. (She didnt leave work until 5 a.m. in the last weekly newspaper.) Our familys witch sister is really suffering this week. Mondays evening shift happens to be March 3. No. 1 (the day of monthly newspaper) Today is a weekly newspaper again! When are we going to work in the evening shift? It used to be one day a week, but now its two days a week!! Its depressing to death, and hate some people too! ____________

Food Material List

1 Potato
2 Lean meat filling

Operational steps

1 Peel the potatoes and cut them into pieces. Fry them into golden yellow.
2 Place the remaining oil in the pan and fry the sesame seeds into the pan and fry the fragrance. (make sure to fry for a while, paste it up, and let the jelly pepper be released in the pot). Remove the sesame seeds from the pot, do not use it, stir fry the onion, ginger and garlic, add the prepared pork stuffing, fry the meat until it changes color, and put in a little cooking wine.
3 Stir-fry the potatoes in the pot. I dont put any salt in the whole process, because the sauce itself is salty enough.
4 If you feel that there is too little soup in the pot, you can put a little water in it. Never braise for too long (because the potatoes themselves are ripe)
5 Burn the soup thick, put it into MSG, then pour the fragrant oil out of the pot and pull it OK.

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