Mapo Tofu recipe salmon

Published Dec 20, 2021 at 07:58am ET

Cook with rice!

Food Material List

1 Meat stuffing 200g
2 Chive 1 roots
3 garlic 5 valves
4 Dried Douchi 2 teaspoons
5 Dry pepper Deliberate
6 Dried mothers or chili oil Consideration. I used 2 spoons.
7 Old soy sauce 2 scoops
8 Cooking wine 2 scoops
9 Pepper 1 scoops
10 salt Half spoon
11 starch 4 scoops
12 Bean curd 500g

Operational steps

1 Marinated meat paste: Put cooking wine, sauce, salt, pepper noodles and starch into the meat and mix well. Spare.
2 Shallot, garlic, chili, chopped foam, hot oil, and dried soybean sauce in a pot, then pour the marinated meat sauce into the stir-fry.
3 After the meat is cooked, stir-fry the diced tofu and dried mother (or chili oil) and pour 200 ml of water over it until the sauce is collected.

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