Mapo Tofu recipe romantic

Published Jun 13, 2021 at 20:16pm ET


Mapo Tofu recipe romantic

Meat should be half fat and half lean, which will be more fragrant, tofu chooses jaundice water will not rot, and taste better.

Food Material List

  • 1 Pork 50g
  • 2 Jaundiced water tofu 250g
  • 3 Bean paste Appropriate amount
  • 4 Water starch One scoop
  • 5 Onion, ginger and garlic Appropriate amount
  • 6 Pepper noodles Few

Operational steps

  • 1 Chop lean and fat meat, chop ginger and garlic, and set aside! Dont chop the meat too thin!
    Mapo Tofu
  • 2 Cut tofu into pieces and boil water in a boiling pot to remove the taste of the water. Draw out the spoon and reserve it.
    Mapo Tofu
  • 3 Put a little oil in the pan and heat the oil and put the minced meat into it.
    Mapo Tofu
  • 4 Stir-fry the minced meat into granules without sticking! Stir-fry excess oil
    Mapo Tofu
  • 5 Stir-fry onion and ginger over high heat.
    Mapo Tofu
  • 6 Add a small amount of bean paste and color the soy sauce.
    Mapo Tofu
  • 7 Add appropriate amount of boiling water in the pot, remember to boil water oh, add cold water to affect the taste, continue to add starch in the state of fire, not too much starch, to leave a little thick soup.
    Mapo Tofu
  • 8 Add a little MSG, I dont like stir-fried vegetables with MSG! Start the pan and plate, sprinkle with pepper noodles! Decorate with coriander
    Mapo Tofu

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Healthcare food category

Lunch, Poultry, Burst, Fragrant, Spicy


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