Mapo Tofu recipe oysters beauties


Mapo Tofu recipe oysters beauties

Food Material List

  • 1 (homemade) tofu 1 pieces
  • 2 Pixian bean paste 2 tablespoons
  • 3 Li Jinji Douchi Spicy Sauce 1 tablespoon
  • 4 seed powder of Chinese prickly ash Appropriate amount
  • 5 Cayenne pepper Appropriate amount
  • 6 Li Jinji Red Sauce Few
  • 7 starch Appropriate amount
  • 8 Cooking wine Appropriate amount
  • 9 Chicken essence Appropriate amount
  • 10 sugar Few
  • 11 Dry pepper 3
  • 12 Chopped green onion Appropriate amount
  • 13 Salad oil Appropriate amount

Operational steps

  • 1 Prepare all the ingredients and condiments. Cut tofu into small pieces. Marinate the minced meat with starch and wine for a while.
    Mapo Tofu
  • 2 Boil the tofu with boiling water in the pot so that it can not be loosely shaped. After boiling, the tofu is fished out and drained.
    Mapo Tofu
  • 3 Heat oil in a cold pot and turn to medium heat. Add 2 tablespoons of Pixian bean paste, 1 tablespoon of Li Jinji bean paste, proper amount of pepper powder and proper amount of pepper powder to stir-fry.
    Mapo Tofu
  • 4 Stir-fry the sauce, add the minced meat and continue to stir, then add a little Li Jinji sauce and some cooking wine to stir.
    Mapo Tofu
  • 5 After the meat mince is fried, add the dried tofu, gently push it with a shovel, so that tofu and sauce can be fully stirred and evenly boiled, and then turn to high heat, and wait for the sauce to boil again.
    Mapo Tofu
  • 6 After frying, you can put it on a plate, then sprinkle some onions and pepper on it.
    Mapo Tofu
  • 7 The spicy Mapo tofu is ready.
    Mapo Tofu

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Healthcare food category

Refreshing, Milk fragrance, Salty, Pressure cooker recipe


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