Mapo tofu Janes private dishes
Published Dec 9, 2020 at 00:06am ET
Food Material List
- 1 Bean curd 2 pieces
- 2 minced pork 3 two
- 1 Boil the water until hot, put a spoonful of salt into it, and then soak the small pieces of tofu in the water for several minutes to remove the smell of tofu.
- 2 Prepare minced meat and chop ginger and millet into foam.
- 3 Put the oil into the pot and add ginger, chili, bean paste and scent. Stir-fry the minced meat until it discolors. This process can be done with a little sugar as you like.
- 4 Stir-fry the minced meat, then pour into the soup to heat up (I use sparerib soup, if not, white water instead). After boiling the water, put in tofu. A small fire slowly burns.
- 5 Finally, put a little monosodium glutamate, pepper powder, and then use starch to collect juice, hot Mapo tofu will be out of the pot.
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