Marble biscuits (coffee flavor)
Published May 28, 2020 at 11:35am ET
Long and light coffee fragrance ~Of course, if you dont like coffee, childrens shoes can be replaced with cocoa powder.
Food Material List
- 1 Ingredients: Low gluten powder 100g
- 2 Berry sugar 30g
- 3 butter 65g
- 4 Black coffee powder 6g
- 5 milk 10g
- 1 Soften butter at room temperature, add sugar whisker and whisk until fluffy and white.
- 2 Add milk and continue to whisk for a while until the milk and butter are fully blended.
- 3 Sift in low gluten flour
- 4 Turn it evenly with a rubber scraper to make a soft batter.
- 5 Divide the batter into two parts. Sift the coffee powder into one of the batters and mix it evenly with a rubber scraper so that the coffee powder and the batter can be completely fused into a coffee batter. Butter batter and coffee batter are rounded into cylindrical dough as shown in the figure.
- 6 The dough is folded together and kneaded repeatedly by hand to mix the dough (marble pattern is made through this step). The number of kneading can not be too many. If the two dough are fully integrated, the pattern will not come out.
- 7 Wrap the dough in oil paper or plastic wrap and place it in the freezer for about half an hour until the dough becomes hard.
- 8 1 Take out the hardened dough and cut it into 0.3CM thick slices with a knife. The cut surface will show beautiful marble grain. Cut biscuits are placed on a baking tray or web with baking paper, leaving enough distance between each biscuit.
- 9 Place the tray in a preheated oven at 180 degrees Celsius and bake for about 15 minutes until the surface is golden.
- 10 Are you ready to eat?
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Healthcare food category
Oven recipes, Snacks, Snack, Meat 1, Braise, Children