Margaret recipe foie gras

Published Apr 26, 2022 at 07:52am ET


Margaret recipe foie gras

Food Material List

  • 1 Low-gluten flour 100g
  • 2 corn starch 100g

Operational steps

  • 1 Soften to room temperature and add sugar and salt until light and feathery. Sift in the yolk and mix well.
    Margaret
  • 2 Add the sifted flour, corn starch and milk powder and knead the dough gently. After relaxation for 1 hour, the dough is kneaded into equal amount of small balls, and the middle part is pressed lightly by the fingers of the hand to form a natural slightly cracked pattern.
    Margaret
  • 3 Put it in the preheated oven at 180 C for about 15 minutes.
    Margaret

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Healthcare food category

Oven recipes, Snacks, Snack, Meat 1


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