Margaret recipe snazzy
Published May 15, 2023 at 06:29am ET

Food Material List
- 1 butter 100g
- 2 Low-gluten flour 100g
- 3 corn starch 100g
- 4 Powdered sugar 50g
- 5 boiled egg yolk 2
Operational steps
- 1 Sift the cooked yolk and grind it into yolk powder.
- 2 Soften butter at room temperature, mix with sugar powder until slightly inflated
- 3 Sift in egg yolk powder and whisk
- 4 Sift in flour and cornstarch
- 5 When kneaded into dough, the dough is dry and very hard to knead.
- 6 Wrap it in a plastic wrap and refrigerate it for half an hour.
- 7 When refrigerated, take it out and knead it into pills.
- 8 Place it on a baking tray and press it with your thumb to form a natural crack.
- 9 Fill up the baking tray
- 10 Preheat oven, 175 degrees, bake for 15 to 20 minutes, turn off the fire at 7 or 8 minutes.
- 11 Bright yellow colour, instant entry Margaret out of the oven
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Healthcare food category
Oven recipes, Snacks, Snack, Meat 1