Published Sep 6, 2023 at 21:00pm ET
I use a lot of this material. You can halve it when you do it.
Food Material List
- 1 Low-gluten flour 200g
- 2 butter 200g
- 3 White granulated sugar 100g
- 4 corn starch 200g
- 5 Cooked egg yolk 4
- 6 salt 3G
- 1 Prepare raw materials, forgive me for sending butter before I think about taking pictures.
- 2 Soften butter at room temperature until smooth
- 3 Add sugar and salt, whisk until bulky and lighter.
- 4 Beaten butter
- 5 Sift the yolk into the butter and stir well.
- 6 Sift in flour and mix well.
- 7 And dough, covered with preservative film, refrigerated for half an hour
- 8 Knead into small balls, put them on a baking tray and throw them away with your thumb. Natural cracks will appear.
- 9 Put it in the oven and set it on fire 150 degrees for 20 minutes or so. The biscuits should be light yellow.
- 10 Come on, bake well, the entrance is instant.
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