Margaret recipe

Published Sep 6, 2023 at 21:00pm ET

Margaret recipe

I use a lot of this material. You can halve it when you do it.

Food Material List

1 Low-gluten flour 200g
2 butter 200g
3 White granulated sugar 100g
4 corn starch 200g
5 Cooked egg yolk 4
6 salt 3G

Operational steps

1 Prepare raw materials, forgive me for sending butter before I think about taking pictures.
2 Soften butter at room temperature until smooth
3 Add sugar and salt, whisk until bulky and lighter.
4 Beaten butter
5 Sift the yolk into the butter and stir well.
6 Sift in flour and mix well.
7 And dough, covered with preservative film, refrigerated for half an hour
8 Knead into small balls, put them on a baking tray and throw them away with your thumb. Natural cracks will appear.
9 Put it in the oven and set it on fire 150 degrees for 20 minutes or so. The biscuits should be light yellow.
10 Come on, bake well, the entrance is instant.

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