Margaret recipe sely

Published Jun 26, 2020 at 15:04pm ET


Margaret recipe sely

This is a small package of pro-test various non-butter and less Butter Formula synthesized out of the _ These dosages are about 35-40.

Food Material List

  • 1 boiled egg yolk One
  • 2 Powdered sugar 20g
  • 3 Low-gluten flour 50g
  • 4 corn starch 40-50g
  • 5 butter 50g
  • 6 salt 0.5g

Operational steps

  • 1 Butter softens at room temperature. Dont change into liquid yo. If it is summer, it can be cut into small pieces and dispersed directly with an electric egg beater.
  • 2 After softening, add sugar powder once and whisk butter into a light, fluffy strip.
    Margaret
  • 3 The cooked yolk is crushed and sifted in a bowl with a spoon. The yolk is extruded on the sieve with a scraper. A layer of yolk powder is formed under the sieve. The yolk is scraped into the butter and stirred evenly with the scraper.
  • 4 Low gluten flour, corn starch and salt are sifted into butter. Turn over with a scraper to form granules.
  • 5 The oven is preheated at 170 degrees for five minutes. Grasp the granular batter into a ball with your hand.
  • 6 If the dough is not sticky, it can be directly doubled into about 4G dough and placed in a baking pan. If the batter sticks to your hands, pack it in a fresh-keeping bag and refrigerate it for half an hour. The baking tray should be oiled with paper or brushed with oil.
  • 7 The dough is spherical and pressed directly on the baking tray with your thumb. Surrounding will naturally split, very natural and beautiful shape.
    Margaret
  • 8 Put it in the oven. About 170 degrees and 15 minutes. Specific time according to their own taste and home oven temper. If you like to burn a little, you can change the time by yourself.
  • 9 Its time. Dont rush out and bake biscuits in the oven for a while. Of course, if your biscuits are browned, dont bake them anymore.
    Margaret
  • 10 After baking, cool out the oven and seal the bag after cooling.
    Margaret

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Healthcare food category

Oven recipes, Snacks, Snack, Meat 1


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