Margaret biscuits happy

Published May 1, 2022 at 03:44am ET


Margaret biscuits happy

Food Material List

  • 1 Low-gluten flour 100g
  • 2 corn starch 100g
  • 3 butter 100g

Operational steps

  • 1 Prepare raw materials
    Margaret biscuits
  • 2 Egg yolk sieve
    Margaret biscuits
  • 3 Very awkward.
    Margaret biscuits
  • 4 Dispense butter, sugar and salt and continue.
    Margaret biscuits
  • 5 Add egg yolk powder and continue beating, then add sifted low gluten flour and cornmeal.
    Margaret biscuits
  • 6 Knead dough into bowl, cover it with plastic wrap and refrigerate for an hour.
    Margaret biscuits
  • 7 Take it out in an hour and knead the dough into a ball. Ten grams of dough.
    Margaret biscuits
  • 8 Tin paper on baking tray, matte face up, dough
    Margaret biscuits
  • 9 With thumb flat, I put the first pot of blackcurrant on top, roasted out and tasted a little bitter, the second pot of strawberry jam, is squeezed up when it is fast out of the pot.
    Margaret biscuits
  • 10 Blackcurrant
    Margaret biscuits
  • 11 Strawberry jam
    Margaret biscuits
  • 12 Preheat the oven and place the pan in the upper and middle layers at 170 degrees for 15 minutes.
    Margaret biscuits
  • 13 There is a taste of milk beans, very fragrant, very crisp.
    Margaret biscuits
  • 14 Lets try it.
    Margaret biscuits

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Healthcare food category

Oven recipes, Snacks, Snack, Meat 1, Cook, Sweet


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