Margaret biscuits without butter (super simple)

Published Oct 17, 2022 at 13:10pm ET

Butter has always been difficult to buy, buy also feel that the quality is not guaranteed. I decided to try corn oil and it tasted good. I personally prefer butter to butter, which has less heavy flavor and lighter taste.

Food Material List

1 Low-gluten flour 100g
2 corn starch 100g
3 Corn oil (virtually any oil can) 100g
4 Egg 2 only
5 salt 1 scoops
6 sugar 60g

Operational steps

1 Cooked yolk is crushed with a spoon. (No screening, because there is no difference in feeling)
2 Oil and sugar together.
3 Add egg yolk.
4 Dispense evenly.
5 Thats about it. (Egg yolks are all melted in, so it really doesnt matter if theres wood screened.)
6 Add starch and corn starch. Similarly, there is no need for screening.
7 Knead into a ball. At this point, the oven is preheated 170 degrees for 10 minutes.
8 Knead into a small circle, press and enter the plate.
9 Medium, 170 degrees, 18-20 minutes.
10 Out of the oven!

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