Marine Fengmaogua Konjac Taste Soup

Published Jan 8, 2021 at 20:25pm ET


Marine Fengmaogua Konjac Taste Soup

Food Material List

  • 1 Dry kelp silk A handful of
  • 2 Hairy melon Half root
  • 3 Konjac wire Several flowers
  • 4 Sea rice A handful
  • 5 white miso A tablespoon
  • 6 water Appropriate amount

Operational steps

  • 1 Wash and shred kelp foam. Rinse the konjac shreds with clean water. Peel and slice the melon.
    Marine Fengmaogua Konjac
  • 2 Whitemeal is stirred with a small amount of warm water to set aside.
    Marine Fengmaogua Konjac
  • 3 Add enough water in the pot, put in kelp, boil water for three minutes, pour into the melon, if the rice is not ready to eat, you can add at this time.
  • 4 Cook until the melon becomes transparent, the kelp becomes soft, turn to the minimum heat, pour in the white miso water, stir evenly, and sprinkle into the rice. Turn off the fire.
    Marine Fengmaogua Konjac

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Healthcare food category

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