Mashed potatoes roasted with cheese torch

Published May 27, 2023 at 13:39pm ET


Mashed potatoes roasted with cheese torch

This dish, slightly improved by myself, is delicious. It has rich butter and cream flavorIts really delicious.

Food Material List

  • 1 Potato 3
  • 2 Masuri cheese crushed Some
  • 3 butter Appropriate amount
  • 4 Bacon or smoked sausage One root
  • 5 green pepper One
  • 6 onion Most of them
  • 7 Carrot One root

Operational steps

  • 1 Wash the potatoes and peel them."
    Mashed potatoes roasted
  • 2 Cut it into such thick slices
    Mashed potatoes roasted
  • 3 Steam the sliced potatoes directly into the drawer
    Mashed potatoes roasted
  • 4 Steam until chopsticks are slightly penetrated.
    Mashed potatoes roasted
  • 5 Then put it in a basin and press it into mud while its hot.
    Mashed potatoes roasted
  • 6 After pressing the mud, pour in a proper amount of milk and mix evenly. The consistency should be as high as you like, but not too high.
    Mashed potatoes roasted
  • 7 My thicknesses are about the same.
    Mashed potatoes roasted
  • 8 Mix the mashed potatoes and set aside. We dice onions, carrots and green peppers. I use three potatoes, one carrot, one green pepper, one smoked sausage and three people in a family.
    Mashed potatoes roasted
  • 9 Cut the smoked sausage into dices
    Mashed potatoes roasted
  • 10 Then we need a small piece of butter.
    Mashed potatoes roasted
  • 11 And some mozzarella cheese or grated cheese
    Mashed potatoes roasted
  • 12 Melt butter in a pan
    Mashed potatoes roasted
  • 13 After melting, add all kinds of dices to stir-fry.
    Mashed potatoes roasted
  • 14 Stir-fry onions until they are discolored. Remove them. (Butter is mentioned here because it has a strong flavor and tastes good. Vegetable oil is good if there is no butter, but the effect and taste will be much worse.)
    Mashed potatoes roasted
  • 15 After stir-frying, pour into the fresh mashed potatoes and mix evenly. Add salt and pepper to mix evenly. When adding salt, mix while tasting so as not to add salt. Pepper must be available.
    Mashed potatoes roasted
  • 16 Prepare a plate or bowl with tinfoil on top for the oven
    Mashed potatoes roasted
  • 17 Pour the mixed mud into the basin neatly and evenly, and smooth it with a spoon.
    Mashed potatoes roasted
  • 18 I also added a diced tomato on it, of course not.
    Mashed potatoes roasted
  • 19 And then sprinkle them with masuri cheese.
    Mashed potatoes roasted
  • 20 Preheat the oven at 200 degrees "10 minutes on the lower floor, 5 minutes on the middle floor"
    Mashed potatoes roasted
  • 21 OKout of the oven milk fragrance
    Mashed potatoes roasted
  • 22 Look at the drawing effectis not covered.
    Mashed potatoes roasted
  • 23 Look at
    Mashed potatoes roasted
  • 24 Roll it up
    Mashed potatoes roasted
  • 25 Take a look inside
    Mashed potatoes roasted
  • 26 Basically, my husband ate it all by himself.
    Mashed potatoes roasted

Tips

pay attention to salty

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Healthcare food category

Poultry, Burst, Refreshing, Snack, Meat 1, Old age diet, Seafood


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