Masurilla Cheese Vortex Bread

Published Jun 8, 2021 at 14:48pm ET


Masurilla Cheese Vortex Bread

Have you ever thought that you can bake anywhere and anytime without staying by the oven all the time? Have you ever thought that baking can be done easily without setting N items of data? Have you ever thought that you can make the same delicious recipes? One day, Changdi Xiaobian sent me a trial link to the Changdi Oven - CRDF30A, an oven that combines intelligence and Internet cutting-edge technology to subvert traditional baking. Fill in the information, very much look forward to, but feel unlikely to apply, after all, from a year ago to now are not very cook, let alone use the oven. Later, I saw a winner list in a microblog forwarded by Ma Lin. I was just going to congratulate him for a compliment. Unexpectedly, I saw my name in it too. I was very excited and looking forward to it. Thank you very much for this trial opportunity, you can use the intelligent oven to make delicious dishes. In anticipation of the arrival of the express package, can not wait to open, the various functions of power have been tried. The whole shell is all steel thick shell design, not only thicker and stronger than the previous plastic shell, but also appears calm atmosphere. The toughened glass door with double seals is stronger and more durable than the toughened glass door of traditional oven.

Food Material List

  • 1 Strong flour 300g
  • 2 Low-gluten flour 300g
  • 3 Yogurt 300ml

Operational steps

  • 1 Prepare materials. Butter softens at room temperature.
    Masurilla Cheese Vortex
  • 2 Place flour, yeast, sugar and eggs in a bowl.
    Masurilla Cheese Vortex
  • 3 Mix yoghurt well
    Masurilla Cheese Vortex
  • 4 Add softened butter.
    Masurilla Cheese Vortex
  • 5 Knead into smooth dough and cover with fresh-keeping film
    Masurilla Cheese Vortex
  • 6 Fermentation/thawing function in oven
    Masurilla Cheese Vortex
  • 7 Fermentation for 1-2 hours.
    Masurilla Cheese Vortex
  • 8 Preheat oven 180 degrees, (Changdi bread/cake function key is 170 degrees) Masurilla slices, (thin some good rolls) basil wash, control dry water, chop fine strips.
    Masurilla Cheese Vortex
  • 9 Sprinkle flour on the silica gel pad, take out the fermented dough, knead to remove bubbles, knead until smooth, roll into a large rectangular cake the same size as the silica gel pad.
    Masurilla Cheese Vortex
  • 10 Squeeze the ketchup and apply it evenly with a spoon.
    Masurilla Cheese Vortex
  • 11 Put the mozzarella cheese slices and basil on the bread and season with some salt and pepper.
    Masurilla Cheese Vortex
  • 12 Roll it up from the edge of the rectangle and form a long bar. The

    section about 5 cm wide is cut with knife.
    Masurilla Cheese Vortex
  • 13 The cake mould is buttered and the cake segments are arranged into flower rings.
    Masurilla Cheese Vortex
  • 14 Bake in oven for 35-40 minutes until golden brown on the surface. Cool and demould.
    Masurilla Cheese Vortex
  • 15 With your favorite dipping sauce. (I use yogurt)
    Masurilla Cheese Vortex

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Healthcare food category

Oven recipes, Meat 1, Korean cuisine 1


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