Masuzhi Heart Potato Cake

Published Sep 22, 2022 at 19:14pm ET


Masuzhi Heart Potato Cake

Food Material List

  • 1 Medium-sized potatoes 3
  • 2 Glutinous rice flour Appropriate amount
  • 3 Salt, sugar Half spoon each
  • 4 Powdered Milk 1 scoops
  • 5 Masurilla cheese crushed Appropriate amount
  • 6 White sesame Few

Operational steps

  • 1 Peeled potatoes, sliced and steamed until cooked
    Masuzhi Heart Potato
  • 2 Press steamed potatoes into mud with a spoon
    Masuzhi Heart Potato
  • 3 Potato mashed with glutinous rice flour, sugar, salt, milk powder and even, glutinous rice flour and mashed potatoes ratio is 1:1
    Masuzhi Heart Potato
  • 4 Mix rice flour and mashed potatoes into a ball
    Masuzhi Heart Potato
  • 5 Divide the flour into uniform size agents
    Masuzhi Heart Potato
  • 6 Flatten the mixture and put it into cheese crumbs
    Masuzhi Heart Potato
  • 7 Wrap cheese and rub it round like dumplings
    Masuzhi Heart Potato
  • 8 Flattened and evenly covered with sesame
    Masuzhi Heart Potato
  • 9 Heat the pan, add salad oil, serve oil, heat it, turn to low heat, and add potato cakes.
    Masuzhi Heart Potato
  • 10 Turn off the fire when the cake is fried until it is slightly bulged in the middle of golden yellow on both sides.
    Masuzhi Heart Potato
  • 11 Salty, sweet and palatable, creamy, soft and waxy potato cakes to eat, while hot to eat will have the effect of drawing oh, fragrant, drooling
    Masuzhi Heart Potato

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Healthcare food category

Breast feeding, Oats, Fagopyrum collocation


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