Maxiang lotus root slices

Published Feb 2, 2022 at 21:22pm ET

Since the old classmate sent me the authentic Shaanxi Dahongpao pepper, the strong pepper fragrance makes me want to make some spicy dishes, lotus root is coming out of the market, eat some quickly!

Food Material List

1 Lotus root Appropriate amount
2 Pepper 1 roots
3 Garlic clove 5 valves
4 Sichuan Pepper 10 grains
5 Shallot 1 roots
6 Vinegar 1 scoops
7 Soy sauce 2 scoops
8 sugar 1 scoops
9 Sesame oil A few

Operational steps

1 Peel the lotus root, remove the ends and cut thin, uniform wafers. Soak in cold water for later use.
2 Cut the scallions, garlic, pepper and pepper well.
3 Stir-fry garlic slices and pepper in hot oil until fragrant.
4 Stir-fry lotus root slices under controlled water until slightly discolored.
5 Stir-fry chili pepper, sauce, vinegar, sugar and a little salt.
6 Stir-fry evenly, add some sesame oil before leaving the pan and sprinkle onions.

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