Mayonnaise toast roll (with mayonnaise)

Published Jan 12, 2023 at 09:41am ET

Mayonnaise made by ourselves is healthy, nutritious and tastes super good.

Food Material List

1 toast Several films
2 Black and white sesame Appropriate amount
3 butter 60g
4 milk 75g
5 Egg 3
6 Condensed milk Appropriate amount
7 Sugar 30g
8 Low powder 45g
9 wheat starch 10g

Operational steps

1 Mayonnaise: only take three yolks and add white sugar to mix and stir evenly; add milk and butter melted into liquid to stir evenly; add milk to stir evenly (whites left aside)
2 Sift starch and orange powder into the egg paste and stir evenly (circle stirring can be drawn). Ive got two copies here, because one of them is for tea (no more for pure yolk).
3 Put water in the pot, steam the egg yolk paste in the pot, stir it every minute until it is so thick as the picture above, and it will cool off.
4 Cut the edge of toast and press the rolling pin a few times (mainly press the edge, its better to roll it, otherwise it will crack when rolled).
5 Spread mayonnaise and roll it up.
6 Brush the toast roll evenly with a brush dipped in egg white, brushing every side. Sprinkle black and white sesame seeds.
7 The oven burns 180 degrees and 140 degrees. Remember to put grease paper in the baking pan and put it on top. Roast until the surface is yellowish and golden on both sides. (Fire and time depend on the temper of your oven.)

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