Meat and Bone Yangsheng Qingtang

Published Oct 28, 2023 at 23:43pm ET


Meat and Bone Yangsheng Qingtang

Meigu Yangsheng Qing Decoction has the functions of tonifying Qi, tonifying deficiency, strengthening tendons and bones, reinforcing Qi and strengthening surface. Its pharmacological effects are related to enhancing immune function, enhancing hematopoietic function, improving material metabolism, enhancing gonad function, resisting stress and delaying senility. Huangqi also has the functions of strengthening heart, regulating blood pressure, protecting liver and resisting ulcer. Jianpi Bufei Yiwei Yishen Yijingcong Ear Mingmu Aid Five Zang-organs Qiangjin Gu Changzhi Anshen for Spleen and Stomach Weakness, Lack of Appetite, Chronic Diarrhea, Lung Qi Deficiency, Lung Qi Deficiency, Dry Phlegm, Asthma, Kidney Qi Deficiency, Lumbar and Knee Acidness, Thirst Removing Urine, Skin Red, Obesity and Other Diseases, Lycium Fructus Fructus Lycii has the Liver function, and anti-atherosclerosis, liver and kidney deficiency, dizziness, visual impairment, waist and knee weakness, spermatorrhea, thirst, cough and other effects.

Food Material List

  • 1 Pig bone (spine) One
  • 2 Astragalus membranaceus One
  • 3 Yai Shan One
  • 4 Chinese wolfberry One

Operational steps

  • 1 Rinse pork bones into a boiling water pot and scald the bleeding foam. Remove foam and bone residue.
  • 2 Place pork bones in soup pot (or casserole), add water without pork bones, boil over high heat, put in cooking wine, ginger, cover with small heat for about 50 minutes, put in Astragalus (about 8 pieces), Huaishan (about 6 pieces), cover with continuous boiling for about 40 minutes, put in wolfberry, turn off the fire and put a proper amount of salt.

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Healthcare food category

Maotai sauce, Exotic customs, Fresh fragrance


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