Eggplant absorbs the greasy meat, refreshing fragrance, a very healthy dish, delicious and delicious.
Food Material List
- 1 Purple Eggplant 1
- 2 Meat stuffing 100g
- 3 Soy sauce 1 scoops
- 4 salt Appropriate amount
- 5 Scallion and Ginger Wine 1 scoops
- 6 Pepper and starch Few
- 7 Oyster Sauce Half spoon
- 8 Chive 3 roots
Operational steps
- 1 Its easy to prepare food.
- 2 Eggplant chooses well-proportioned slender strips to make them look better. Wash and cut into the figure.
- 3 Marinate minced meat with seasoning for 10 minutes, stir vigorously, add shallots and stir well, or add some mushrooms, onions and carrots.
- 4 Spread meat filling evenly in the eggplant clip to keep your eyes healthy.
- 5 Put it in a container and steam for 15 to 20 minutes. Eggplant water, juice do not pour out, add some water, raw pumping, oil consumption, salt hook on the eggplant folder is better.
- 6 Steamed and eaten directly is also good.
