Meat Brown recipe

Published Feb 14, 2022 at 20:28pm ET

Meat Brown recipe

Whenever it is a Chinese custom to wrap Browns at Dragon Boat Festival, relatives will do their own thing to wrap your favorite browns.

Food Material List

1 Glutinous rice 1000g

Operational steps

1 Cleaning and drying
2 Soak ingredients, mung beans, red beans, peanuts and mushrooms in advance for 3-4 hours, and sticky rice for 2 minutes.
3 Lentinus edodes, shrimp, Yao Zhu soak well, cut into small pieces, fry in oil pan, taste more fragrant, put aside.
4 Cut pork with soy sauce, salt and spiced powder. I also add Yao Zhu sauce to make it more fragrant. Stir together and let it soak for 5 minutes. The longer it lasts, the more delicious it will become.
5 Mix all the rice and beans together, put the pork and mushrooms in a bowl, and start wrapping them with bamboo leaves as much as you like. Put rice beans under, meat in the middle and rice beans on the top, wrap them in the shape of your bag and tie them with straw rope.
6 Wrap the whole string and put it in a pressure cooker. Fill the brown with water. Cover the lid. Bring the fire to a boil. Press the cooker for 50 minutes.
7 Fresh Browns come out of the oven

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