Meat cone recipe red wine


Meat cone recipe red wine

Food Material List

  • 1 Egg 3
  • 2 milk 50g
  • 3 Low-gluten flour 40g
  • 4 Powdered sugar Appropriate amount
  • 5 cream 100ml
  • 6 oil A teaspoon
  • 7 Dried meat floss Appropriate amount

Operational steps

  • 1 Whole eggs are whipped with sugar until they can be written on whipped egg juice with chopsticks.
    Meat cone
  • 2 Add milk and oil to the flour and stir until no granules are found.
    Meat cone
  • 3 Add half of the beaten egg liquid into the flour paste and mix the batter and egg liquid upward with a scraper. Add the remaining egg juice and mix in the same way.
    Meat cone
  • 4 Paper the baking tray, pour the egg liquid into it, smooth it, and shake hard to remove the bubbles. Put it in the oven and bake at 160 degrees for 10 minutes. Take it out. Spread another oil paper on the table, take out the baked egg skin and put it upside down on the oil paper. Remove the oil paper from the oven and let the egg skin cool down.
  • 5 Whisk the cream with sugar, apply the scraper to the egg skin, and sprinkle the meat floss on it. Roll up, slice, edible.

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Healthcare food category

Oven recipes, Snack, Meat 1, Children, Toast


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