Meat cone recipe please
Food Material List
- 1 Whole egg 4
- 2 Low-gluten flour 90g
- 3 Salad oil 3 tablespoons
- 4 Vinegar Few
- 5 milk 4 tablespoons
- 6 Dried meat floss Appropriate amount
- 7 Granulated sugar 60g
- 1 (Separation of yolk protein) Beat 4 yolks with 20 grams of sugar. Add salad oil and milk and beat well.
- 2 Sift the starch, add it to the yolk solution, cross it with a scraper or turn it upside down and mix well.
- 3 Four proteins plus a drop of white vinegar, 40 grams of sugar added three times, whisk.
- 4 Scrape up a piece of protein and mix it in the batter. Turn it up and down and stir it. Scrape up another piece of protein and stir it. Then pour all the batter into the protein and stir into the cake paste.
- 5 Spread oil paper on the baking tray, evenly sprinkle meat floss, pour the cake paste into it, scrape the surface, and shake it to break the small bubbles.
- 6 Place in a 180 degree preheated oven and bake for 20 minutes in the upper and middle layers.
- 7 Put it upside down on the grill and turn it over after stabilization.
- 8 Spread a little salad dressing on the top, then spread with meat floss. Put the rolling stick behind the oil paper, rolling forward while the oil paper rolls on the top of the rolling stick, and the cake rolls up.
- 9 Roll up the slices and eat them.
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Healthcare food category
Oven recipes, Snack, Meat 1, Children, Toast