Meat dough recipe

Published Jun 20, 2022 at 22:36pm ET

Meat dough recipe

Sweet and sour taste

Food Material List

1 Tenderloin
2 flour
3 Potato starch

Operational steps

1 Cut the meat into thin slices and set aside
2 Starch and flour are stirred with a little peanut oil to make chopsticks slide down and stand by.
3 Put more oil into the first frying pan, then put the meat into the dressed juice, evenly stick the juice on it, and then fry it in the pan until golden. Take out the meat, pour the sugar into the oil, stir until the liquid is red, stir-fry the shredded scallions and ginger, stir-fry the golden meat and stir-fry the salt chicken essence. Finally, pour a little white vinegar to the side of the pot and get out of the pot.

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