Meat floss cake roll grandma

Published Jun 6, 2022 at 18:34pm ET

When you make some meat floss, you want to do something about it. So I thought about the pork cake roll, but the cake roll had failed once before, and my heart was palpitating. So I found a lot of tutorials on the internet, and finally I succeeded in this attempt. Y.

Food Material List

1 Dried meat floss Appropriate amount
2 Egg 4
3 Low-gluten flour 80g
4 Condensed milk Appropriate amount

Operational steps

1 Add 20 g of fine granulated sugar to the yolk and whisk until it is bulky, thick and light in color.
then add corn oil three times. Every time you add it, beat it with an egg beater until its mixed evenly and then again.
Add milk at last, stir gently and evenly.
2 Mix low gluten flour with baking powder and sift into the yolk.
mix well with a rubber scraper to make egg yolk batter.
3 After washing and drying the egg beater, the egg whipping begins. When the protein is beaten to the state of fish eye blister, add the remaining 60 g granulated sugar three times and continue beating.
eventually whisks the protein to a wet foaming state (after lifting the egg beater, the protein pulls out the curved corners).
4 Place 1/3 of the egg white in a yolk bowl and stir evenly (from bottom to top, do not stir in circles).
Let the batter in the yolk pour into the protein bowl and continue to mix evenly.
5 Pour the batter into an oil-paper baking pan, smooth it, and shake hard several times to let the bubbles inside the batter run out.
6 Place the tray in a preheated 180 degree oven and bake for 15-20 minutes until the surface is golden.
7 Remove the cake with paper film from the baking tray and place it on a flat table. Cool it to a level that the hand can touch.
Apply a layer of condensed milk on the cake surface and sprinkle with meat floss.
8 Pay attention when rolling. First, slice gently with a knife at the rolling part (dont cut it off), then take a rolling pin and wrap it around the oil paper. Roll the rolling pin back while pushing the cake forward.
rolled up to the end. Oil paper is wrapped around the rolling pin, then wrapped in oil paper to cool the cake completely.
9 Finally, cut it into slices with a knife, and it will be practical.

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