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Meat floss, cheese, shellfish and egg roast

Published Feb 3, 2023 at 17:28pm ET

Meat floss, cheese, shellfish and egg roast

Scallop can be replaced with abalone and Arctic shrimp. They are delicious. ~Breakfast, one cup for three people, with porridge, pickles, bread and milk, you can go to work and school full of vitality!

Food Material List

  • 1 Egg 3
  • 2 Scallop meat Appropriate amount
  • 3 Masurilla cheese Appropriate amount
  • 4 Dried meat floss Appropriate amount
  • 5 Sausage 1 roots
  • 6 Muffin Cup 3

Operational steps

  • 1 Pork floss in a muffin cup
    Meat floss, cheese,
  • 2 Steam the quick-frozen scallop meat over high heat for 5 minutes
    Meat floss, cheese,
  • 3 Cut sausages while steaming scallops
    Meat floss, cheese,
  • 4 Shop scallop meat
    Meat floss, cheese,
  • 5 Break the yolk with one egg per cup
    Meat floss, cheese,
  • 6 Lay sausage
    Meat floss, cheese,
  • 7 Pumped mozzarella cheese
    Meat floss, cheese,
  • 8 Preheat the oven 180 degrees, heat it up and down, bake it for 25 minutes, then take out the meat floss and decorate it. Baby wiped out her cup in one breath!
    Meat floss, cheese,

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Healthcare food category

Baking, Oven recipes, Light, Korean cuisine 1, Clear heat and remove fire

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