Meat heart almond cake
Published Jul 22, 2022 at 14:23pm ET
Food Material List
- 1 Mung bean powder 350g
- 2 Powdered sugar 200g
- 3 Vegetable oil 150g
- 4 water 20ml
- 5 Meat slices and roasted almonds Appropriate amount
- 1 The fat slices are salted overnight with sugar and a little wine, and then dried with water before use.
- 2 Mix mung bean powder, sugar powder and oil first, then add water to mix until no powder is cake (add almond grain into mix is almond grain almond cake)
- 3 Fill in half of the powder in the cake mould, put it in the center of the meat, then fill in the other half of the powder, scrape off the excess powder, compact it with the palm of the hand, tap it with a stick a few times, and pour the cake out of the cake mould carefully.
- 4 Place the almond cake on a baking pan (better with a grill) and bake it at 150 degrees for about 25 minutes (half-open oven door when baking, just for drying).
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Healthcare food category
Oven recipes, Snack, Meat 1, Children, Healthy