Meat in a private pot

Published Mar 23, 2022 at 18:37pm ET

Food Material List

1 Pork ridge 300g
2 Onion, ginger and garlic Few
3 Carrot 60g
4 Coriander 20g
5 salt
6 taste
7 sugar
8 Vinegar
9 Cooking wine
10 starch
11 Egg 1

Operational steps

1 All raw materials to be used
2 Shredded onion, ginger, garlic, carrot, coriander
3 Divide the meat into strips and slice it.
4 Put the sliced meat into the container, add salt, cooking wine and egg, and let the sliced meat taste and marinate for 5 minutes.
5 Salted meat slices can be fried by adding starch and water into paste.
6 When the oil is heated to 560% heat, the meat needs to be cooked one by one, because it needs to be re-fried, so it is not too ripe to fry.
7 The first frying color of the meat slices is lighter. The second side of the meat slices should be heated until 80% of the hot meat slices are fried in the pot, then the golden yellow surface becomes crisp and fished out (the first frying is on the left, and the second frying is on the right).
8 Make a simple way to mix a bowl of sauce at home. First add some water (the amount of water determines the amount of juice), then add raw salt chicken flour to mix, then add sugar and vinegar to mix sour and sweet taste, and set aside.
9 Stir-fry ginger, garlic, shredded scallion and carrot in a hot pan.
10 Add seasoning sauce beforehand, boil the sauce, add starch gelatin soup, then add meat slices to quickly wrap up the sauce.
11 Its out of the pot.

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