Meat Loose Cake Roll-No Scallion

Published Oct 22, 2022 at 17:17pm ET


Meat Loose Cake Roll-No Scallion

When I was a kid, I was always very greedy. Even now when I grow up, when I go back to my hometown and pass by the bakery, I cant help but buy two small ones to taste (there are miniature ones in the bakery). But Im also a person who doesnt like to eat onions. It always bothers me that some onions are sold outside. If you dont like onions, dont let them go. In addition, this finished product map, hey hey, it was half eaten before I forgot to take photos...

Food Material List

  • 1 Low-gluten flour 90g
  • 2 Egg 4
  • 3 White granulated sugar (protein) 60g
  • 4 White sugar (egg yolk) 20g
  • 5 milk 60ml
  • 6 Edible oil 40g
  • 7 salt 2G
  • 8 Lemon juice (do not leave) 20ml
  • 9 Ham sausage 1 roots
  • 10 Salad dressing at will
  • 11 Dried meat floss at will

Operational steps

  • 1 Lets take a big group photo first. I used my sons milk powder to soak the milk. Two spoons of milk powder with 60ml water. If I used ordinary milk, 60g would be the same. The meat floss and salad dressing could not be put into the mirror.
    Meat Loose Cake
  • 2 Separate the egg yolk from the protein. First take the yolk, add 20 g sugar, milk, cooking oil which belongs to the yolk, and mix well.
    Meat Loose Cake
  • 3 Sift in low gluten flour
    Meat Loose Cake
  • 4 Stir into a uniform, granuleless paste
    Meat Loose Cake
  • 5 Take a clean water and oil-free basin, put the egg white in it, add lemon juice (or not), and use an egg beater to make bubbles.
    Meat Loose Cake
  • 6 Then add the white granulated sugar (60g) which belongs to the protein three times, and beat the egg white to a soft little curve. That is to add about one-third of the sugar, beating, and one-third of the sugar, beating, and then pour the remaining sugar in, beating, and then lift the beater, see that there is a small curve tick state, that is OK.
    Meat Loose Cake
  • 7 Take 1/3 of the egg white and add it to the yolk paste. Combine the egg white with the yolk paste in the form of turning.
    Meat Loose Cake
  • 8 Like this, add 1/3 of the protein, mix evenly, pay attention to mixing not always draw circles, but to turn over and then cut the kind of mixing, circles easy to defoam.
    Meat Loose Cake
  • 9 Finally, pour the mixture into the rest of the protein and mix well.
    Meat Loose Cake
  • 10 Mix well and turn into this
    Meat Loose Cake
  • 11 Spread grease paper on the baking tray, pour in the mixed paste and shake it gently to eliminate the bubbles.
    Meat Loose Cake
  • 12 Ham sausage chopped and sprinkled on cake paste
    Meat Loose Cake
  • 13 Preheat the oven 180 degrees, put the cake paste in, bake for about 20 minutes. According to the temper of your oven, adjust the time slightly, and you can take it out when you see the basic color is almost the same.
    Meat Loose Cake
  • 14 After baking, take it out and cool it a little. In fact, its a bit too much. When its getting better, its entangled by my son.
    Meat Loose Cake
  • 15 When the cake is not hot, take it out with oil paper, pounce back on another baking paper, tear off the original oil paper, coat the cake with salad sauce, and sprinkle with meat floss. This cake embryo just came out of the oven and was eaten by the little fart child at one time, at another time, and half of it was eaten.
    Meat Loose Cake
  • 16 Roll up the cake embryo with a rolling pin and baking paper, that is, roll over the cake embryo bit by bit with a rolling pin across the baking paper, and then roll up.
    Meat Loose Cake
  • 17 Its better to wrap the ends tightly after rolling, and put them in the refrigerator for more than 1 hour.
    Meat Loose Cake
  • 18 Take it apart and cut it to eat!
    Meat Loose Cake

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Healthcare food category

Refreshing, Afternoon tea 1, Oven recipes, Snack, Braise, Creative dishes, Children, Toast


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