Meat Loose Edition Burned with Causeway

Food Material List
- 1 Egg 2 pieces
- 2 Low powder 90g
- 3 Granulated sugar 30g
- 4 salt 1g
- 5 Baking powder 14 teaspoons
- 6 milk 45g
- 7 Dried meat floss Appropriate amount
- 8 Salad dressing Appropriate amount
Operational steps
- 1 Break up the eggs
- 2 Add the sugar into the egg liquid three times and beat well.
- 3 Add milk to the egg mixture and mix well.
- 4 Sift the starch, salt and baking powder into the egg liquid and mix them at will. No dry powder. Let the batter stand for 15 minutes.
- 5 In a hot pot, pour the batter into the pot. When there are dense bubbles, turn over and fry for about 30 seconds. Get out of the pot.
- 6 Place the meat floss on the light side, squeeze the salad dressing, cover the other piece, and burn the meat floss plate gong.
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Healthcare food category
Refreshing, Snack, Old age diet, Cook, Fresh, Sweet, Stew