Meat Muffin recipe skinny

Published Aug 26, 2023 at 03:52am ET

Food Material List

1 Oil and water skin:
2 Low-gluten flour 55g
3 White granulated sugar 10g
4 water 23g
5 Corn oil 15g
6 Oil skin:
7 Low-gluten flour 70g
8 Corn oil 30g

Operational steps

1 Weighing all materials by electronic weighing
2 Waterskins: Mix water and oil, sift in low gluten flour and sugar.
3 Mix evenly and knead into dough, wrap it in plastic wrap and refrigerate for 20 minutes.
4 Oil skin making: mix oil and starch evenly and knead into dough, wrap it with fresh-keeping film and put it in refrigerator for 20 minutes.
5 Divide the refrigerated water skin and oil skin into the same size of each agent.
6 Take a piece of water and roll it into a round skin.
7 Wrap a piece of oil, close and press flat.
8 Rake up the face
9 Roll it up from top to bottom
10 Stand up and roll up again.
11 Over and over again, roll up
12 Five are ready, covered with fresh-keeping film, wake up for 10 minutes
13 After waking up, take a flat rolling skin
14 Pack the meat floss and close the mouth.
15 When they are all ready, cover them with fresh-keeping film and preheat the oven for 10 minutes at 190 degrees for 20 minutes.
16 Come out of the oven
17 One bite, crisp

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