Meat Muffin recipe skinny
Published Aug 26, 2023 at 03:52am ET
Food Material List
- 1 Oil and water skin:
- 2 Low-gluten flour 55g
- 3 White granulated sugar 10g
- 4 water 23g
- 5 Corn oil 15g
- 6 Oil skin:
- 7 Low-gluten flour 70g
- 8 Corn oil 30g
- 1 Weighing all materials by electronic weighing
- 2 Waterskins: Mix water and oil, sift in low gluten flour and sugar.
- 3 Mix evenly and knead into dough, wrap it in plastic wrap and refrigerate for 20 minutes.
- 4 Oil skin making: mix oil and starch evenly and knead into dough, wrap it with fresh-keeping film and put it in refrigerator for 20 minutes.
- 5 Divide the refrigerated water skin and oil skin into the same size of each agent.
- 6 Take a piece of water and roll it into a round skin.
- 7 Wrap a piece of oil, close and press flat.
- 8 Rake up the face
- 9 Roll it up from top to bottom
- 10 Stand up and roll up again.
- 11 Over and over again, roll up
- 12 Five are ready, covered with fresh-keeping film, wake up for 10 minutes
- 13 After waking up, take a flat rolling skin
- 14 Pack the meat floss and close the mouth.
- 15 When they are all ready, cover them with fresh-keeping film and preheat the oven for 10 minutes at 190 degrees for 20 minutes.
- 16 Come out of the oven
- 17 One bite, crisp
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