Published Jun 13, 2020 at 03:31am ET
Food Material List
- 1 Low-gluten flour 100g
- 2 Egg 20g
- 3 butter 50g
- 4 Powdered sugar 40g
- 5 Dried meat floss 20g
- 1 Soften butter, add sugar powder, whisk butter until white.
- 2 Pour into the egg liquid three times. Each time, beat the egg liquid into butter and mix the low-gluten flour with butter. Then knead the dough by hand.
- 3 Take 10 g or so of dough and press it flat with your hands. Put the meat floss on yourself and round it with the dough.
- 4 Flattening by hand or fork is also acceptable.
- 5 Preheat the oven 180 degrees and bake for 20 minutes (until golden brown is the color you like)
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Healthcare food category
Oven recipes, Snacks, Meat 1, Children and adolescents diet, Creative dishes