Meat pasta with olive sauce and Gallo classic extra virgin olive oil

Published Feb 7, 2022 at 06:56am ET

The bread and flat pasta cooked looks like noodles, but in fact it is quite different. The texture is much harder and the taste is much better. Real pasta I cant make, even if it can, its not necessarily my favorite taste, so I made this pasta with meat sauce based on the pure Chinese way of my own taste. Its simple and nutritious. When Im lazy and dont want to cook and fry, making a bowl of hot pasta with meat sauce is a very good choice.... Olive oil contains it. There are more unsaturated fatty acids than any vegetable oil, rich in vitamins A, D, E, F, K, carotene and other fat-soluble vitamins and antioxidants, and do not contain cholesterol, so the human digestibility and absorption rate is very high. Especially middle-aged and old people care about cardiovascular and cerebrovascular health to eat more olive oil yo.

Food Material List

1 Flat spaghetti 300g
2 Tomatoes One
3 onion Half
4 lean meat 100g

Operational steps

1 Prepare raw materials
2 Put enough water in the pot, boil, and cook the pasta.
3 Peel and dice tomatoes
4 Cut onions into dices
5 Chop lean meat to the end
6 Cut onion, ginger and garlic into fines
7 Heat the pan, add some olive oil and cook until medium well(ripening degree 70%).
8 Stir-fried shallot, ginger and garlic
9 Add minced meat and stir-fry
10 Add diced tomatoes, onions, ketchup, salt, stir-fry, stir-fry for a while, fully blend the taste.
11 Add some boiling water and stir-fry until thickened.
12 Remove the cooked pasta and put in the prepared meat sauce.

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