Meat paste vermicelli

Published Sep 27, 2022 at 03:39am ET


Meat paste vermicelli

Food Material List

  • 1 Streaky pork 25g

Operational steps

  • 1 Two small bunches of fans are boiled in boiling water, dried in cold water and stir-fried with oil. The minced meat is boiled in boiling water for reserve. Four spoons of oil are put in the pot and fried with ginger mince for 10 times. Then the minced meat is stir-fried for 18 times, two spoons of raw ginger are stir-fried, then the minced meat is stir-fried for 35 times, then four spoons of water are added, 15 times of stir-fried, a little salt is added, and then Braise for one minute on low heat, then stir-fry starch with a spoonful of water, stir-fry for five times, start the pan and sprinkle some onions.
    Meat paste vermicelli

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Healthcare food category

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