Meat pine Mongolian yurt

Published Mar 3, 2023 at 11:20am ET

I remember when I was very young, there were some small cakes with meat floss and a little bit like Yuanbao. The first cakes I saw should be the larger ones in the early bakeries. The cakes we sell here are usually called yurts, because they look like yurts??? Not very clear. Now there are many small shops specializing in some cakes or supermarkets to buy home-made cakes, there are also many cakes, so called to sell - in fact, the cake itself is very simple, do not know what bad additives do outside, or do not compare to their own natural and safe! In fact, this cake is basically the same as Qifeng cake - its taste is comparatively soft, because the addition of a certain proportion of corn starch, reducing the gluten, natural and tender taste! Detailed practices can be broadly poked video ~Wifi babies can see graphics and text tutorials ~ (local tyrants can freely use ~~)

Food Material List

1 Egg 2
2 Low-gluten flour 33g
3 corn starch 13G
4 water 20g
5 Berry sugar 35g
6 Odorless vegetable oil 17g

Operational steps

1 Separate the egg white from the yolk.
2 Beat egg yolk, add odorless vegetable oil, stir well.
3 Add water and stir well.
4 Sift corn starch and low gluten flour into egg yolk paste and mix well.
5 Egg white is refined 2-3 times with sugar and beaten until rigid foaming.
6 Add about 1/3 of the protein cream to the yolk paste and stir well.
7 Add about 1/2 of the remaining protein cream and mix well.
8 Pour the mixed batter into the remaining protein cream and mix well.
9 Put the batter in the mounting bag, squeeze the batter into the baking tray covered with oil paper, and squeeze into a small round cake of about 9cm (in fact, the size can be controlled by itself, the temperature and time can be adjusted accordingly).
10 Use chopsticks or toothpicks to wipe off the small sharp corners of the surface.
11 Bake in a preheated oven at 180 degrees for 15 minutes or so until it is completely cooled.
12 After cooling, tear it off the oil paper, cut it in pairs and cut it in half as symmetrically as possible.
13 Spread salad dressing on both sides!
14 Put in the meat floss, and then put it together, okay! ____________ If you feel that the meat floss is not full enough, you can put more meat floss on the surface after combining. If you like filling more, you can put more salad dressing and meat floss on the surface.

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