Meat rosin sausage bag and bacon seaweed bag


Meat rosin sausage bag and bacon seaweed bag

This cake, I have tried a variety of combinations, the step diagram may not be fully linked on, please understand the spirit of Ha. As soon as I lost my plan, I liked to mess up. There are two kinds of invagination, one is meat pine + seaweed + sausage, the other is seaweed + bacon. Sausage is preferred after tasting. Its more palatable and full-bodied. Seaweed is used in making laver rice before, and small packages are very convenient to use. Crispy grains are the rest of the previous, the specific approach can refer to light cream raisin braided bread in the crispy grains.

Food Material List

  • 1 Strong flour Two hundred and fifty
  • 2 Low-gluten flour 50g
  • 3 butter 20g

Operational steps

  • 1 In the bread machine, liquid is first put into the bread machine, then solid material is put into the bread machine, and salt is added first.
    Meat rosin sausage
  • 2 After adding the flour, dig a small pit in the middle and put in the yeast.
    Meat rosin sausage
  • 3 Finally, put in the milk powder.
    Meat rosin sausage
  • 4 Choose the dough to mix for the first time, then add butter for the second time to continue the dough process. Fermentation at room temperature after stirring is about twice as large. (I use Donglings bread machine)
    Meat rosin sausage
  • 5 I chose seaweed.
    Meat rosin sausage
  • 6 Divide the dough into 60 grams each. Roll the dough and relax for 15 minutes. Take a small dough and roll it long. Put it in a layer of loose meat. Add a piece of seaweed on top. Half of the sausage is on the seaweed. Roll up and put in a baking pan.
    Meat rosin sausage
  • 7 Bacon stuffing was also made. Its bacon with seaweed on it. Roll up and put in a baking pan.
    Meat rosin sausage
  • 8 Put the baking tray in the oven and 2 large bowls of hot water for secondary fermentation. About 45-60 minutes (floating according to the actual situation). The fermented bread embryo is brushed with a layer of whole egg liquid and sprinkled with crispy grains. You can also sprinkle with sesame. Put in the middle layer of the preheated 180 degree oven and color it for about 15 minutes before discharging.
    Meat rosin sausage
  • 9 Ive also tried to open the rolled bread embryo with scissors.
    Meat rosin sausage

Tips

You can try different effects. I forgot to brush the egg liquid, and then put honey on the surface, covered with meat floss, played freely.

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Healthcare food category

Refreshing, Oven recipes, Meat 1, Old age diet


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