Meat sliced balsam pear

Published Aug 3, 2021 at 14:45pm ET

From childhood, I did not like bitter gourd, and felt that it tasted strange and bitter, and was very unloved. Until I made this dish unconsciously, bitter gourd would appear on the table from time to time.

Food Material List

1 Forelegs 100g
2 Balsam pear 1 article
3 Garlic 2 pieces
4 Fermented soya bean Appropriate amount

Operational steps

1 Momordica charantia slices
2 Sliced meat with sweet potato flour
3 Chop garlic
4 Douchi is very important! Chopping
5 Put the meat in the frying pan first.
6 Then add balsam pear and garlic, stir-fry until discolored, then add soybean sauce, and continue to stir-fry.
7 Stir-fry balsam pear until it softens, and finally put salt ~out of the pot ~

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