Medium Toast Made by Bread Machine (Hokkaido Medium Toast)
Published Aug 11, 2022 at 07:08am ET

This medium-sized toast lash is excellent! I also like it very much, and the method is very simple, not too difficult. If you are interested, you can follow me.~
Food Material List
- 1 Medium dough: high gluten flour 260g
- 2 Medium dough: yeast 2G
- 3 Medium dough: milk 80g
- 4 Medium dough: light cream 70g
- 5 Medium dough: protein 18g
- 6 Medium dough: butter 5g
- 7 Main dough: yeast 2G
- 8 Main dough: butter 5g
- 9 Main dough: milk powder 15g
- 10 Main dough: protein 20g
Operational steps
- 1 Put the medium material in the bread bucket in the way of liquid before solid.
- 2 Start customized noodles, about 15 minutes, then form a ball, put it in a bowl, sealed with plastic wrap, and put it in the refrigerator for one night.~~
- 3 The next day, the dough looks like its going to ferment.
- 4 Put the ingredients of the main dough in the bread bucket (butter and salt should not be put in first). Tear the dough into pieces and put them in the bread bucket.
- 5 Start the iMix function and surface for about 15 minutes, and then start the wind program with a group.
- 6 During the first wake-up of the gentle breeze procedure, add salt and butter to the main dough.
- 7 When its time for fermentation, cover it, take out the dough and wake up for about 15 minutes.
- 8 Then divide into three groups
- 9 Roll the dough into an oval shape
- 10 Then roll it up, and so on.
- 11 Put it in the bread bucket and start the bread machine again.
- 12 The dough will ferment slowly.
- 13 The program will go all the way. The bread is baking.~
- 14 After baking, take it out carefully.
- 15 Look, how beautiful the wire drawing is! The organization is very soft, too.
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Healthcare food category
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