Mei Meng loves baking - - yolk crisp

Published Feb 5, 2022 at 02:17am ET

Today Xiaomeng teaches you how to make yolk crisp. Classification of materials required: A: Oil skin: 225 grams of high gluten flour, 90 grams of lard, 20 grams of fine granulated sugar, 100 grams of water: 240 grams of low gluten pastry flour, 112 grams of lard, 112 grams of C: 300 grams of salted duck egg yolk with red bean sauce (salted egg yolk) 24 yolks and 1 black sesame. We still need some appliances: of course, the oven is necessary, but also need some equipment. Preservation film, rolling pin, oil paper, baking tray, and noodle board, and at least two basins, also need an electronic scale, preferably more precise.

Food Material List

1 Strong flour 225g
2 lard 90g
3 Berry sugar 20g
4 water 100g
5 Low-gluten flour 240g
6 lard 112G
7 Red bean paste 300g
8 Salted duck yolk (salted yolk can be used) 24

Operational steps

1 1. Put the oil-skin material, 225 grams of high-gluten flour, 90 grams of lard, 20 grams of granulated sugar and 100 grams of water together, knead it into a ball by hand, wrap it in a fresh-keeping film, and put it in place for 10 minutes.
2. Put the pastry materials: 240 grams of low-gluten flour, 112 grams of lard and the same as above, knead them together by hand, wrap them in plastic wrap, and put them in place for 10 minutes.
2 Duck egg yolk
3 Divide 300 g red bean paste into 24 points on average. Cover the yolk of duck eggs in groups and put them in groups.
4 Start making crust, divide the crust and the crisp into 24 parts on average, then wrap the crisp with the crust (knead one piece first), as shown in the figure, roll it into pieces, repeat it twice, and put it aside in groups.
5 Cover the dough with a plastic wrap.
6 Now we can see that the crust is wrapped with crisps and the red bean paste is wrapped with egg yolk. Finally, wrap the oil with the red bean paste. Put it aside in groups.
7 Then we began to brush the egg liquid, and each yolk crisp was brushed in a uniform circle.
8 Finally sprinkle a little black sesame.
9 Preheat the oven to 180 degrees Celsius. The yolk crisps are baked in the oven for 30 minutes, depending on the condition of your oven.
10 After baking, you can eat it without burning it for a while.
11 Finished products.

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