Meiji apricot and abalone mushroom-New Years vegetable in 10 minutes

Published May 30, 2021 at 00:49am ET


Meiji apricot and abalone mushroom-New Years vegetable in 10 minutes

Almond and abalone mushrooms are rich in meat, with special almond fragrance, crisp and tender taste like abalone, containing a variety of vitamins and minerals, can improve immunity, as well as sausage moistening, lipid-lowering and cosmetic effects, which Baidu said, I said four words, delicious!

Food Material List

  • 1 Pleurotus eryngii 250g
  • 2 Color pepper 70g
  • 3 Maggi sauce 10g
  • 4 sugar 20g
  • 5 Unsalted Butter 25g

Operational steps

  • 1 Material Science
    Meiji apricot and
  • 2 Wash and dry the mushrooms with kitchen paper, cut them into strips, wash and cut the peppers into strips, and mix the sugar and Meiji soy sauce into juice.
    Meiji apricot and
  • 3 Melt butter over low heat, pour in almond and abalone mushrooms, stir-fry slowly
    Meiji apricot and
  • 4 Soften a little water and pour in the color pepper.
    Meiji apricot and
  • 5 Add the sauce, stir-fry, and close the sauce over high heat.
    Meiji apricot and
  • 6 finished product
    Meiji apricot and

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Healthcare food category

Cold and fever, Radiation protection, Spanish olive oil


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