Meiji apricot and abalone mushroom-New Years vegetable in 10 minutes

Published May 30, 2021 at 00:49am ET

Almond and abalone mushrooms are rich in meat, with special almond fragrance, crisp and tender taste like abalone, containing a variety of vitamins and minerals, can improve immunity, as well as sausage moistening, lipid-lowering and cosmetic effects, which Baidu said, I said four words, delicious!

Food Material List

1 Pleurotus eryngii 250g
2 Color pepper 70g
3 Maggi sauce 10g
4 sugar 20g
5 Unsalted Butter 25g

Operational steps

1 Material Science
2 Wash and dry the mushrooms with kitchen paper, cut them into strips, wash and cut the peppers into strips, and mix the sugar and Meiji soy sauce into juice.
3 Melt butter over low heat, pour in almond and abalone mushrooms, stir-fry slowly
4 Soften a little water and pour in the color pepper.
5 Add the sauce, stir-fry, and close the sauce over high heat.
6 finished product

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