Meitai Kitchen Sweet and Vinegar Cherry Radish

Published Jun 8, 2020 at 07:27am ET


Meitai Kitchen Sweet and Vinegar Cherry Radish

Food Material List

  • 1 Cherry Radish

Operational steps

  • 1 Clean and slice Cherry Radish to 2/3 position
  • 2 Salt salting and pickling for 15 minutes, then rinse and dry again
  • 3 Melt ice sugar with water, cool and add rice vinegar, adjust the acidity and sweetness according to the taste.
  • 4 Pour the Cherry Radish into the refrigerator for 30 minutes.

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Healthcare food category

Private dishes 1, Hot, Staple food, Old age diet, Eggs, Sushi, Midnight snack, Chiffon Cake, Peaceful quality, Constipation


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