Memories of childhood: Sugar-style moon cakes

Published Apr 6, 2022 at 08:18am ET

When I was a child, the most common thing I ate on Mid-Autumn Festival was the Soviet moon cakes. I didnt like the Soviet crispy skin, but I liked the Soviet bean paste stuffing. Cantonese moon cakes I only like skin, not stuffing. Mother loves Su-style moon cakes with ice-sugar pie. As time goes on, there are fewer and fewer Su-style moon cakes. A lot of new flavors have been added, but the classic old flavors have disappeared. In order to satisfy my mothers wishes, I specially made this Sugar-style moon cake, which is also my childhood memories.

Food Material List

1 Oil and water skin
2 Plain flour 200g
3 lard 60g
4 warm water 100ml
5 Sugar 40g
6 salt 2G
7 Oil skin
8 Plain flour 200g
9 lard 100g
10 Ice sugar stuffing
11 Plain flour One hundred and fifty
12 peanut One hundred and fifty
13 White and Black Sesame Forty
14 Crystal sugar 60g
15 oil 80ml

Operational steps

1 Prepare the necessary materials, ice candy to be old-fashioned, can not be sold on the market single crystal ice candy, need to crush ice candy. The peanuts should be fried, or baked in microwave oven. I think the fried peanuts are more fragrant and the red skin is removed. Sesame seeds can be prepared 20G each if they are white or black. If they are not, they can be prepared black or white.
2 First, mix the flour, sugar, lard and salt with water and oil, then mix them with chopsticks. Lard does not need to be softened in advance and is taken directly from the refrigerator for use.
3 Add warm water and make a smooth dough.
4 Using the method of kneading and beating while making bread, knead the water-oil dough until it can pull out the film, and knead it into a smooth dough to wake up for 30 minutes.
5 The lard in the oilskin material is softened to a flowable state at room temperature and kneaded with flour to form a smooth dough.
6 Wake up for 30 minutes while putting the oil and water in place.
7 Wait for the dough to relax to make fillings.
8 Fried peanuts are peeled and broken into 2 pieces. Cut a few knives with a knife at will and cut a little.
9 Heat the pan and stir-fry the flour over low heat.
10 Stir-fry until the flour is slightly yellowish. Turn off the heat when you smell the light aroma of fried noodles. Stir-fry for a while.
11 Stir in black sesame seeds and peanuts.
12 Put in oil, stir well, cool and add ice sugar, stir well.
13 Knead into 30 grams of dumplings, the dumplings should be rounded vigorously.
14 Water and oil skin were divided into 16 parts according to the amount of 24-28 grams per portion.
15 Oil skin is divided into 16 parts according to the amount of 16 to 18 grams per portion. Note that the ratio of water to oil skin is 3:2.
16 After dividing all the pieces, roll them into spheres and let them relax for 15 to 20 minutes.
17 Take a ball of water and oil, place the palm and press it into a round cake.
18 Take a ball of oil and put it on the flattened oil and water.
19 Wrap the skin with water and oil.
20 Like steamed buns, the oil skin is completely covered with water and oil.
21 Then wrap the remaining 17-minute water oil skin and oil skin in turn, and let it relax for 15-20 minutes.
22 The wrapped dough is folded down to the table and flattened with the palm of the hand.
23 Roll the dough into an oval shape with a rolling pin.
24 Roll the rolled face up and down.
25 What it looks like when its rolled up.
26 Relax for 15 to 20 minutes after rolling.
27 Roll the rolled dough into an oval shape again with a rolling pin.
28 As in step 24, roll up the dough again. After 15-20 minutes of static relaxation, roll up the oval shape again and relax for 15-20 minutes.
29 Relaxed dough shaping, rolling into a circle.
30 Put the dough filling on the skin and wrap it up slowly.
31 The dough is wrapped as shown in the figure. The dough is laid down and relaxed for 15 to 20 minutes.
32 Hold the dough by hand and gently press it flat. Do not press hard, otherwise the bottom closure may be ready to crush.
33 Make all the mooncakes in turn and put them in the baking pan.
34 Place the pan in a preheated oven, 180 degrees, medium, and bake for 20 to 25 minutes. Bake for 15 to 20 minutes, turn over and bake for 5 minutes.
35 The surface can be baked in golden yellow, and it is easy to crush when you take it carefully.
36 Beautiful Sugar-style moon cakes come out of the oven.
37 Take a look at it. Its clear.
38 Its really crisp. Pick it up and drop it. After five hours of hard work, its worth it.^^

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