Meng Meng Da-Dual-color Bear Bean Sandbag Dongling Magic Cloud Bread Machine

Published May 24, 2020 at 00:57am ET


Meng Meng Da-Dual-color Bear Bean Sandbag Dongling Magic Cloud Bread Machine

At first glance, I like the combination of small animal cakes very much. One product, two different flavors. Making a big box at a time wont dislike his monotony. Looks like a simple bun, but it really takes time to make. Choose a free Sunday and start after breakfast. Fermentation of dough of two colours alone takes a whole morning to weigh and combine with a small dosage. On a sunny autumn afternoon, I stayed at the dining table alone and enjoyed the happy baking time...

Food Material List

  • 1 High powder 270g
  • 2 bean-paste filling Bowl

Operational steps

  • 1 All ingredients except butter, cocoa powder and bean paste. Divide them into two parts. One is put into a bread barrel. First, two kneading procedures are set up. The dough is kneaded until smooth and then put in 15g butter. After continuing a hairdressing procedure, the kneaded dough is taken out and fermented in a warm place.
    Meng Meng Da-Dual-color
  • 2 When the original dough is fermented, put the other half of the ingredients and cocoa powder into the bread barrel, knead well, and ferment well with the original dough.
    Meng Meng Da-Dual-color
  • 3 Mung beans are soaked well in advance. After pressure cooker is pressed, cool slightly, beat into mud with a cooking machine, add proper amount of oil and sugar, and stir-fry water slowly over medium heat for reserve.
    Meng Meng Da-Dual-color
  • 4 The two fermented dough were exhausted separately.
    Meng Meng Da-Dual-color
  • 5 The original dough and cocoa dough are kneaded into smooth dough every 30 grams, and mung bean paste is kneaded into dough every 20 grams. (According to the amount of the square, 16 dough balls and bean paste balls are made, and a little dough is left for the ears of the bear.)
    Meng Meng Da-Dual-color
  • 6 Take a portion of the original dough, press it into a round cake, and wrap the bean paste balls in it. Pinch the closure tightly and reunite with your palm as much as possible.
    Meng Meng Da-Dual-color
  • 7 After all the bread embryos are ready, the colors are crossed into the square movable bottom mould.
    Meng Meng Da-Dual-color
  • 8 The remaining dough is about 14 grams each. After twisting the dough into strips, cut it into the same size and put it on both sides of the bean paste ball, dip it in water with chopsticks to help shape it.
    Meng Meng Da-Dual-color
  • 9 Put the baked bread embryos in a warm and moist place, twice as large. Brush the egg liquid gently.
    Meng Meng Da-Dual-color
  • 10 After the oven is preheated 180 degrees, the bread embryo is put in, the middle and lower layers are baked for 30 minutes, and the pornography is observed in the last 10 minutes. If the bread is golden, cover it with tin paper in time.
    Meng Meng Da-Dual-color
  • 11 The baked bread is slightly cooled and demoulded, then painted with melted black and white chocolate.
    Meng Meng Da-Dual-color

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Healthcare food category

Lekui cuisine box, Hainan cuisine, Clearing heat and moistening dryness


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