Meng Meng Da Panda Biscuit alright

Published Jan 4, 2021 at 09:31am ET

Operational steps

1 1. Prepare the necessary materials (white dough + Cocoa dough)
2 2. Make white dough first: soften butter, add sugar powder (sugar I use), mix well.
3 3. Add egg liquid twice and mix well.
4 4. Add low-gluten flour, baking soda, stir and knead to form a smooth dough.
5 5. Kneaded dough with gloss, packed with fresh-keeping film. Make cocoa dough in turn.
6 6. The process of making cocoa dough is the same as that of white dough. Its just a lot of cocoa powder.
7 7. Make the body part of the panda first. Roll the cocoa dough into a coin-thick skin. In order to prevent adhesion, put a fresh-keeping film on the top and bottom.
8 8. Make the body part of the little panda with the mold (the main character to the panda mold, Taobao sells).
9 9. The body part of the panda is put in a baking pan.
10 10. Make the pandas face and clothes with white dough in turn.
11 11. Make the face part and the clothes part, then put them on the body of the panda, the baking process will automatically adhere.
12 12. Oven preheating, up and down 120 degrees, I set the temperature relatively low, because the temperature is high, baked out, the face of the panda will yellow, low temperature slowly bake, 15 to 20 minutes of appearance.
13 13. The finished product is discharged from the oven
14 Finished product drawings
15 Finished product drawings
16 Finished product drawings

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