Meng Meng Da Panda Biscuit alright

Published Jan 4, 2021 at 09:31am ET


Meng Meng Da Panda Biscuit alright

Operational steps

  • 1 1. Prepare the necessary materials (white dough + Cocoa dough)
    Meng Meng Da
  • 2 2. Make white dough first: soften butter, add sugar powder (sugar I use), mix well.
    Meng Meng Da
  • 3 3. Add egg liquid twice and mix well.
    Meng Meng Da
  • 4 4. Add low-gluten flour, baking soda, stir and knead to form a smooth dough.
    Meng Meng Da
  • 5 5. Kneaded dough with gloss, packed with fresh-keeping film. Make cocoa dough in turn.
    Meng Meng Da
  • 6 6. The process of making cocoa dough is the same as that of white dough. Its just a lot of cocoa powder.
    Meng Meng Da
  • 7 7. Make the body part of the panda first. Roll the cocoa dough into a coin-thick skin. In order to prevent adhesion, put a fresh-keeping film on the top and bottom.
    Meng Meng Da
  • 8 8. Make the body part of the little panda with the mold (the main character to the panda mold, Taobao sells).
    Meng Meng Da
  • 9 9. The body part of the panda is put in a baking pan.
    Meng Meng Da
  • 10 10. Make the pandas face and clothes with white dough in turn.
    Meng Meng Da
  • 11 11. Make the face part and the clothes part, then put them on the body of the panda, the baking process will automatically adhere.
    Meng Meng Da
  • 12 12. Oven preheating, up and down 120 degrees, I set the temperature relatively low, because the temperature is high, baked out, the face of the panda will yellow, low temperature slowly bake, 15 to 20 minutes of appearance.
    Meng Meng Da
  • 13 13. The finished product is discharged from the oven
    Meng Meng Da
  • 14 Finished product drawings
    Meng Meng Da
  • 15 Finished product drawings
    Meng Meng Da
  • 16 Finished product drawings
    Meng Meng Da

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Healthcare food category

Low calorie, Vernal equinox, Autumn


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