Meng Meng Da Panda Biscuit alright
Published Jan 4, 2021 at 09:31am ET
- 1 1. Prepare the necessary materials (white dough + Cocoa dough)
- 2 2. Make white dough first: soften butter, add sugar powder (sugar I use), mix well.
- 3 3. Add egg liquid twice and mix well.
- 4 4. Add low-gluten flour, baking soda, stir and knead to form a smooth dough.
- 5 5. Kneaded dough with gloss, packed with fresh-keeping film. Make cocoa dough in turn.
- 6 6. The process of making cocoa dough is the same as that of white dough. Its just a lot of cocoa powder.
- 7 7. Make the body part of the panda first. Roll the cocoa dough into a coin-thick skin. In order to prevent adhesion, put a fresh-keeping film on the top and bottom.
- 8 8. Make the body part of the little panda with the mold (the main character to the panda mold, Taobao sells).
- 9 9. The body part of the panda is put in a baking pan.
- 10 10. Make the pandas face and clothes with white dough in turn.
- 11 11. Make the face part and the clothes part, then put them on the body of the panda, the baking process will automatically adhere.
- 12 12. Oven preheating, up and down 120 degrees, I set the temperature relatively low, because the temperature is high, baked out, the face of the panda will yellow, low temperature slowly bake, 15 to 20 minutes of appearance.
- 13 13. The finished product is discharged from the oven
- 14 Finished product drawings
- 15 Finished product drawings
- 16 Finished product drawings
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Healthcare food category
Low calorie, Vernal equinox, Autumn